A perfect fall breakfast treat, and so easy. Add only 2 additional ingredients to the regular Gold Coast Traditions buttermilk pancake recipe. Enjoy!
2 Tablespoons of oil*
7 ounces water
½ cup organic canned pumpkin puree
¼ teaspoon pumpkin pie spice
1 1/3 cup dry pancake mix
Preheat a nonstick griddle to 300 degrees. Mix together egg, oil, water, pumpkin, and pumpkin pie spice. Add pancake mix and whisk till lumps disappear. Pour about ¼ cup of batter for each pancake on griddle, cook about 3 minutes or until bubbles form (adjust heat as necessary). Flip over and cook another 1-2 minutes or till done. Yield: about 10 4-inch pancakes.
*A light-tasting oil is recommended, such as extra light tasting olive oil.
If you are in the Baton Rouge area, you can now find Gold Coast Traditions’ Organic Whole Wheat Buttermilk Pancake Mix in several locations:
Alexander’s Highland Market–18111 Highland Rd., Baton Rouge, LA
Calandro’s Supermarket–12732 Perkins Rd., Baton Rouge, LA
Calvin’s Bocage Market–7675 Jefferson Hwy., Baton Rouge, LA